LearningCausesv1

Yeast makes bread dough rise

Fermentation creates gas that expands a dough structure.

Output

Aerated, risen dough

Input

Flour, water, yeast and time

Input

Flour, water, yeast and time

Aerated, risen dough

Relationship

Yeast metabolizes available sugars and releases carbon dioxide. The dough gluten network traps gas bubbles and expands.