4.6M+ products · ODbL
Open Food Facts
Packaging and ingredients become nutritional grades and structured nutrition outputs.
Download the published Results Library records as JSONL or CSV, or browse Open Food Facts products mapped into the same input, relationship and output shape.
Packaging and ingredients become nutritional grades and structured nutrition outputs.
Chemical structures connect to properties, identifiers, bioassays and source provenance.
Foods and branded products connect to measured nutrient quantities and classifications.
JSONL preserves blocks and relationships. CSV provides a flattened analysis format.
Every connected source retains its licence, attribution and original record link.
Local releases include schema, provenance, rights and a SHA-256 checksum.
Schema 1.2 · Released 14 Aug 2026
sha256:acdb8a0b6a65de2130…