LearningCausesv1

Refrigeration slows food spoilage

Lower temperature slows microbial growth and chemical reactions.

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Output
Food that remains safe and usable for longer within storage guidance
Input
Perishable food moved promptly into a refrigerator at 4 C or below
Relationship

What connects the input and output?

Cold conditions reduce the rate at which many microorganisms multiply, though they do not sterilise the food.

Sources

1
  1. www.fsis.usda.gov: Refrigeration slows food spoilagewww.fsis.usda.gov

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