LearningCausesv1

A pressure cooker cooks food faster

Higher pressure raises the boiling temperature of water.

Output

Tender food in less cooking time

Input

Food and water sealed inside a pressure cooker

Input

Food and water sealed inside a pressure cooker

Tender food in less cooking time

Relationship

Steam cannot escape freely, so pressure rises. Water then boils above its usual boiling point and transfers heat at a higher temperature.