LearningCausesv1

Boiling makes microbiologically unsafe water safer

Sustained high temperature inactivates disease-causing organisms.

Output

Water with greatly reduced biological risk after cooling safely

Input

Clear water brought to a rolling boil

Input

Clear water brought to a rolling boil

Water with greatly reduced biological risk after cooling safely

Relationship

Heat damages essential proteins and membranes in bacteria, viruses and parasites. Chemical contamination is not removed.